18:3 undifferentiated, octadecatrienoic, linolenic in Chicken patty, frozen, cooked Calculator

Poultry Products

In 100 g (Grams) of Chicken patty, frozen, cooked there is 0.125 g of 18:3 undifferentiated, octadecatrienoic, linolenic.


Chicken patty, frozen, cooked

Chicken patty, frozen, cooked is a type of Poultry Products. The most significant nutrients in Chicken patty, frozen, cooked are listed below.

Water 50.82 g
Energy (calorie) 287 kcal
Energy (joule) 1201 kJ
Protein 14.85 g
Total lipid (fat) 19.58 g
Ash 1.92 g
Carbohydrate, by difference 12.84 g
Fiber, total dietary 0.3 g
Sugars, total 0 g
Starch 10.35 g
Calcium, Ca 19 mg
Iron, Fe 0.95 mg
Magnesium, Mg 24 mg
Phosphorus, P 208 mg
Potassium, K 261 mg
Sodium, Na 532 mg
Zinc, Zn 1.05 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.26 mg
Selenium, Se 23.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.083 mg
Riboflavin 0.072 mg
Niacin 4.764 mg
Pantothenic acid 1.09 mg
Vitamin B-6 0.183 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 33.8 mg
Betaine 25 mg
Vitamin B-12 0.29 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.28 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.05 mg
Tocopherol, gamma 2.21 mg
Tocopherol, delta 0.66 mg
Tocotrienol, alpha 0.68 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.89 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D 11 IU
Vitamin K (phylloquinone) 4.2 µg
Fatty acids, total saturated 3.662 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 3.001 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.661 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 8.337 g
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.686 g
18:1 undifferentiated 7.651 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 4.805 g
18:2 undifferentiated 4.68 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.125 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 43 mg
Tryptophan 0.183 g
Threonine 0.556 g
Isoleucine 0.606 g
Leucine 1.006 g
Lysine 0.972 g
Methionine 0.302 g
Cystine 0.167 g
Phenylalanine 0.516 g
Tyrosine 0.321 g
Valine 0.649 g
Arginine 0.842 g
Histidine 0.421 g
Alanine 0.728 g
Aspartic acid 1.187 g
Glutamic acid 2.223 g
Glycine 0.647 g
Proline 0.683 g

Nutrients in Chicken patty, frozen, cooked